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Are Beef for Stroganoff and Stew the Same

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With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume information technology's a complicated dish, but it's really quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since information technology's actually all near the simmer. (The primal to transforming the beef into delicious morsels of mouthwatering meat.) So when you lot desire to print the family but don't have all day to do it—this one's a guaranteed hit!

Ingredients

  • 1 1/two pounds beef sirloin steak, 1/two inch thick
  • 8 ounces fresh mushrooms, sliced (2 i/2 cups)
  • two medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • one/4 cup butter
  • i 1/2 cups Progresso™ beef flavored goop (from 32-ounce carton)
  • 1/2 teaspoon table salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup Gilded Medal™ all-purpose flour
  • 1 ane/ii cups sour cream
  • iii cups hot cooked egg noodles

Make With

Brand With

Gilt Medal Flour

Steps

  • 1

    Cut beef across grain into about 1 1/2x1/ii-inch strips.

  • 2

    Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

  • three

    Cook beef in same skillet until brownish. Stir in 1 loving cup of the goop, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Comprehend and simmer 15 minutes.

  • 4

    Stir remaining 1/2 cup goop into flour; stir into beefiness mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 infinitesimal. Stir in sour cream; heat until hot (do non eddy). Serve over noodles.

Tips from the Betty Crocker Kitchens

  • tip 1

    Information technology's important to create a slurry with the flour and broth then the mixture volition blend in with meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish and cooking it for a minute or two cooks abroad whatsoever raw flour taste.

  • tip two

    A hearty dash of Worcestershire sauce really enhances meat-based dishes. Information technology's a liquid additive that offers a rich, savory flavour to meat dishes and beverages (information technology's made from garlic, soy sauce, onion, molasses, anchovies, and vinegar).

  • tip 3

    The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will event in a quick and easy week night dinner.

  • tip 4

    Sautéing the aromatics (garlic and onion) first helps define their taste by taking their pungent edge off and allowing them to develop a natural sweetness.

  • tip 5

    White button mushrooms are delicious in the creamy sauce; for a different flavor, attempt shiitakes (remove the stems and piece them) instead.

Nutrition

435 Calories, 23 g Full Fat, 28 g Protein, 31 g Total Sugar

Nutrition Facts

Serving Size: i Serving
Calories
435
Calories from Fatty
205
Total Fat
23 thou
Cholesterol
115 mg
Sodium
620 mg
Potassium
560 mg
Total Saccharide
31 g
Protein
28 g
Vitamin A
16%
16%
Vitamin C
ii%
2%
Calcium
8%
8%
Iron
22%
22%
Exchanges:

2 Starch; 3 Loftier-Fat Meat; 1 Fat;

*Percent Daily Values are based on a two,000 calorie diet.

More About This Recipe

  • Once upon a time, there actually was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beefiness and pasta dish we're still enjoying today. Pavel Alexandrovich Stroganov, a 19th century Russian aristocrat, loved good food and hired a famous French chef to gear up his meals. Many food historians think it was Stroganov'south cook, André Dupont, who had the idea to proper name his special beefiness fricassee for his employer—and with that, beef stroganoff was born. Your family may want to rename this dish after y'all after but a few bites of the hearty, flossy goodness of this acme-rated Betty Crocker recipe. While this beefiness stroganoff recipe is the classic preparation usually associated with the dish, in that location are all kinds of fun new twists and streamlined fourth dimension-savers to exist found in Betty'southward best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and I-Pot Beef Stroganoff.

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Source: https://www.bettycrocker.com/recipes/classic-beef-stroganoff/c17a904f-a8f6-48ae-bedb-5b301a8ea317

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