what temp to cook turkey in brown paper bag

The best way to make a turkey – moist, with a aureate skin and tons of season without hours of work – the perfect centerpiece to your vacation meal

How I plant this perfect method for cooking a moist turkey

I honey Turkey, Like seriously one of my all time favorite meals! I make a Turkey as often as I can, Thanksgiving, Christmas and Easter at least!

I've made around thirty+ turkey'south over the last 16 years since I've been hosting Thanksgiving. And I have tried a lot of different techniques to get a flavorful, juicy turkey. Injecting, brining, roasting, deep frying, basting, blimp, unstuffed, etc…

Some of these taste amazing, nigh of them are very dry out and ALL of them accept a lot of piece of work.

And at present I'yard going to share my all time favorite way with you guy! In the early years I used Reynolds bags, I loved how moist and juicy the turkey ends upward, Only considering your cooking it in a plastic bag your turkey isn't very pretty, kind of unattractive and sickly looking.

It tastes astonishing and it's super piece of cake though so I wanted to find a similar way to cook the Turkey, Easy and Moist.

And then I learned this brownish handbag method! Vivid! The pocketbook keeps your turkey juicy and moist without the extra work of basting.

AND because brown newspaper bags breath better than plastic you nevertheless get a groovy brown on the skin, you terminate up with a gorgeous centerpiece that tastes great!

Simply tell me how long to cook a turkey already!

If you'd rather skip my tips and tricks for cooking a brown pocketbook turkey, forth with links to other Thanksgiving recipes and get straight to learning how to cook a turkey – only curl to the bottom of the page where you can discover the printable recipe card.

Tips to Brand the Perfect Dark-brown Bag Turkey

– You lot tin can prepare the Turkey earlier cooking Whatever way you lot want, injections, stuffed, putting a mixture under the peel, etc…  I like to use a chemical compound butter!

– The cardinal to knowing how long to cook a turkey is a Meat Thermometer.  Information technology's a MUST for cooking a Turkey and not OVER cooking it.  A digital one is like shooting fish in a barrel to use and takes a lot of the piece of work out of your turkey.

– I adopt to use a dispensable pan likewise.  That way I relieve room AND (this is the nigh important office to me) I can pop a pigsty in the bottom corner and easily pour out all the turkey juice. (to use in the other recipes!)

– I dressed mine upwards with some Lemon branches, but yous can add anything yous want to yours, I've seen really pretty ones with bright berries, stuffing, potatoes, apples, and more! How practise you like to clothes upwards your turkey?

Will the Brown paper bag catch on fire?

Paper ignites and burns at 451 degrees. Since the oven is set to 375 degrees information technology won't simply catch on fire simply by being in the oven.

Make sure none of the bag is touching any of the heating elements or the sides of the oven and it won't grab on fire. I've fabricated over 40 dark-brown pocketbook turkeys and I've never had a pocketbook and then much equally get-go smoking, let alone burn.

Is it safe to cook in a brown paper pocketbook?

Things to consider:

• a chocolate-brown paper handbag is put together with glue – which could create fumes
• is often made of recycled paper – who knows what is in that purse
• grocery numberless take ink on them – but the ink is on the outside, non where they'd touch on the turkey
• Paper bags aren't made with the idea that they will exist used to exist food/baking safe

At the finish of the 24-hour interval I can't say it'south perfectly prophylactic – only I also tin't say how dangerous any of these things are. There are probably worst things I've eaten and to be fair so have my kids.

I personally have chosen to employ this method anyway and I don't worry about it. 40 turkeys later and nosotros're all live, healthy and no 1 has gotten ill after eating information technology.

To melt this turkey you'll need

• A good Meat thermometer – I like electric ones that will make a loud beep when information technology hits the correct temperature.
• ii Brown pocketbook – I merely catch some at my local grocery store. but some people have worried about the ink in the bag – here are some extra large blank paper numberless
• Disposable Turkey pan – obviously if you have a nice turkey roaster that's a great way to get – I merely like to easily go the drippings out by poking a pigsty in the disposable pan over the gravy pot.
• herb cutter – i of my favorite tools!

How to cook a Brown Bag turkey

If you lot love these thanksgiving turkey recipes equally much as I do, I'd love a five star review. Exist sure to share on social media and tag me if you get in @ashleemariecakes! If yous want to stay updated on new recipes sign upwardly for my newsletter and join my Facebook Group!

If y'all dearest Brown Bag Turkey you'll beloved these other Thanksgiving recipes!

Turkey and Wild Rice Soup | Spatchcock Smoked Turkey | Turkey Stock

Crescent Rolls | Turkey Pot Pie | Bootleg Gravy

If you love my turkey recipe I have created digital Thanksgiving cookbook with all the recipes I apply for my own Thanksgiving dinner!

To lookout man me make this dark-brown handbag turkey and gravy play the video in the recipe carte du jour. In that location should likewise be a brusque teaser auto playing for you.

Yous can detect all my cooking show style recipe videos on YouTube , or my short recipe videos on Facebook Watch , or my Facebook Page , or right here on our website with their corresponding recipes.

• eighteen lbs Turkey any size will work
• 2 large Chocolate-brown paper bags
• two onions sliced
• 4 cloves garlic crushed

Compound butter

• 1 C softened butter
• i tsp salt
• 1/2 tsp pepper
• i Tbsp rosemary'
• i Tbsp thyme
• i/2 Tbsp sage
• 8 cloves garlic diced
• one shallot finely diced

• I like to make a compound butter a few days before

• mix the softened butter with the minced herbs, salt and pepper, garlic and shallots, wrap and refrigerate

• IF y'all don't brand a compound butter yous simply rube the butter and spices into the turkey the 24-hour interval of

• Preheat your oven to 375

• make clean your thawed turkey with absurd water, making sure to accept out the cervix and gizzards (yous can save for making Turkey Stock or throw out)

• Pat your turkey dry and place information technology into a pan (I use a disposable 1 for piece of cake access to the drippings subsequently)

• toss the sliced onions and crushed garlic into the pan and cavity of your turkey (not filling the crenel, but a small sprinkling), this will help flavour the drippings also (for gravy)

• Pull the skin abroad from the meat in the chest and thigh areas – place thin slices of the chemical compound butter in betwixt the skin and meat, apply Nearly of the compound butter

• now rub it all over the outside of the turkey with the chemical compound butter, don't forget the legs, wings and underside.

• massage it in very well.

• Put your meat thermometer into the chest of the turkey, making sure it doesn't bear upon any bone.

• Open your brown paper numberless, slide the turkey/pan into one bag, then from the opposite side slide the turkey/pan and starting time bag into the 2nd bag.

• They will overlap and encase the turkey, it's perfect.

• the butter on your turkey volition keep information technology from sticking, and every bit long as your paper bag isn't touching a heating chemical element it won't fire (paper burns at 451 degrees)

• Identify your turkey into the oven and cook until your meat thermometer reads 165  about thirteen-fifteen mins per lbs unstuffed.

• Pull your turkey out and let information technology rest for 15 mins, and then pour the drippings into a pan to make your gravy

• and so plate and serve!

Calories: 554 kcal | Carbohydrates: 2 thou | Poly peptide: 70 g | Fat: 28 g | Saturated Fat: 11 g | Cholesterol: 259 mg | Sodium: 581 mg | Potassium: 757 mg | Cobweb: 1 g | Carbohydrate: i g | Vitamin A: 521 IU | Vitamin C: two mg | Calcium: 47 mg | Iron: 3 mg

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With the correct tips and tricks, I believe You tin brand, bake, or create anything. This is what I love to do - make some awesome, teach y'all how, and requite you that boost of culinary conviction you need to rock your ain kitchen!

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